Ssshhhh! Did You Know About the Secret Ingredient?
Top Secret: Little Chef Adds That Nobody Knows to Use
So often these elements aren't even noticeable in the dishes but for some reason the dish is catapulted into the stratosphere in taste once the ingredient is added. My favorite example is Pasta Carbonara. When I go to an Italian restaurant and order my favorite pasta, the carbonara, I always ask for a grater with the ingredient. And when I taste the food first, yes it is good. But then I grate a bit of this ingredient over the pasta and the flavors take on a whole new life. What's this secret ingredient? Nutmeg.
Here are more of those subtle additions chefs use to quietly transform flavor without ever stealing the spotlight….
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